DIY Terrarium Kit

by Twig

Regular price $ 28.95

Special Shipping Note: USA shipping only. Expect 5-10 days shipping time. This is a delicate item that requires special packaging and shipping. At this time, this item cannot be shipped to P.O. Boxes or to APO/FPO or US Territories. Contact amber@indoorherbkits.com with any questions.

Description

This DIY Terrarium Kit includes everything you need to make a gallon sized container (with enough leftover for one or two tiny terrariums!).  Kit comes complete with high-quality ingredients, detailed instructions, and even a tiny person to populate your new little green world! 

You have the option of receiving Fresh Moss that requires your terrarium be created within one week of receiving your DIY Kit, Dormant Moss that simply needs to be hydrated within 3 months of receiving your DIY Kit, or Succulents

    Made in USA.

    Materials & Care

    Included:

    • Moss or succulent
    • Soil & rocks
    • Figurines
    • Detailed instructions

    Care: Keep moss out of direct sun and mist every 2-4 weeks. With proper care the plants can live indefinitely. Comes with care instructions.

    We recommend: Use a plant mister to keep moss moist.

    The Maker

    Michelle Inciarrano & Katy Maslow - New York

    “Once the day is done, there is always beer in the fridge, chips and dip laying about, and stories to share.”

    Good things come in small packages for Michelle Inciarrano and Katy Maslow, who founded Brooklyn-based Twig Terrariums together. “We are obsessed with making these miniature gardens, and do not understand any other way since we started,” says Michelle. “We revel in them.” The childhood friends, who lost touch with each other for a decade before reconnecting with craft nights, find the same joy in working together in their studio (complete with a 14-foot paper mache tree!). It’s a sense of lightness they like to share with their staff. They may work hard growing a small business, “but once the day is done,” says Michelle, “there is always beer in the fridge, chips and dip laying about, and stories to share.”

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