DIY Terrarium Kit - "Lucky Gardener"

by Twig

Regular price $ 79.95

Special Shipping Note: USA shipping only. Expect 5-10 days shipping time. This is a delicate item that requires special packaging and shipping. At this time, this item cannot be shipped to P.O. Boxes or to APO/FPO or US Territories. Contact amber@indoorherbkits.com with any questions.

Description

This private botanical garden is designed just for you: the unlucky plant person, the timid terrarium maker, the bad news botanist. This DIY conservatory is designed to thrive for years!  

Large organic wood and glass vessel include all the necessary terrarium layers, as well as embellishments such as black lichen, reindeer moss, lichen branch, and a couple of cute bunny terrarium dwellers for extra luck.

Size: 14"h x 7"w

    Made in USA.

    Materials & Care

    Size: 14"h x 7"w
    Materials: 

    • Terrarium seeds
    • Glass jar with organic wood
    • Bunny figurines
    • Black lichen
    • Reindeer moss
    • Lichen branch

    Care: Keep out of direct sun and mist every 2-4 weeks. With proper care the plants can live indefinitely. Comes with care instructions.

    We recommend: Use a plant mister to keep moss moist.

    The Maker

    Michelle Inciarrano & Katy Maslow - New York

    “Once the day is done, there is always beer in the fridge, chips and dip laying about, and stories to share.”

    Good things come in small packages for Michelle Inciarrano and Katy Maslow, who founded Brooklyn-based Twig Terrariums together. “We are obsessed with making these miniature gardens, and do not understand any other way since we started,” says Michelle. “We revel in them.” The childhood friends, who lost touch with each other for a decade before reconnecting with craft nights, find the same joy in working together in their studio (complete with a 14-foot paper mache tree!). It’s a sense of lightness they like to share with their staff. They may work hard growing a small business, “but once the day is done,” says Michelle, “there is always beer in the fridge, chips and dip laying about, and stories to share.”

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